It looks rather gourmet to me ... I think you're being very modest.
My defn of gourmet is something that is time consuming and difficult to make, using expensive and perhaps difficult to get ingredients. The dish "Pizza Stew" does not follow any of the above criteria. Just look at the name! It's "Pizza Stew". Just some stuff we had lying around that we chucked together. I am big on flour / water flatbread.
Ah! Despite it's title it is very deceptive isn't it? Looks splendiferous! Speaking of flatbread I can suggest doing a pan-fry with cumin and cinnomen - it's great! it's cheap! Hmmmm...maybe I should be naughty and set-up my own recipe site... I could call it: "something tasty and beige".
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