We had our two dinner party couples over for dinner last night (Brent and Cathy Mercer and Jason and Ruth Kelly), partly in order to celebrate Earth Hour. So it was our turn to host and cook, and I was quite happy with what we had on offer.
We served homous and vegetable sticks, special fried rice with mushrooms, fried onion, spring onion, chilli, sprouts and sesame oil as well as capsicum, zucchini, mushroom and Cantonese BBQ Pork tofu shish kebabs. This was served along side sushi and with a mango sorbet as dessert. I hope the other two couples enjoyed it.